Ryan; The Chef

One of the things that we have fallen in love with here in the Philippines is sinamak or spiced vinegar. You can mix it with your soy sauce and dip your chicken, pork, or fish in it. You can also add a squirt from a calamansi (native lime) to add a little extra flavour. We love it so much we dip our rice in it, we can't enough of it.
Ryan decided to make some of his own, that way when we get home we'll be able to enjoy it always! All you do is add chopped ginger, garlic, onion and chili peppers to cane vinegar, let it stew for a month so all the flavours mix and then you're ready to go.... although he's mixed all his ingredients together we still haven't tried the masterpiece yet, we'll let you know how it turns out! There isn't a set amount of each ingredient to add so it's a guessing game depending on the different tastes you prefer. We invite you all to give it a try at home, start by mixing 30/70 sinamak to soy sauce.